Szechuan Pepper Pickle (Timmur ko Chhop)

🌶️ Timmur Ko Chhop – Authentic Nepali Pepper Pickle

Bring the bold flavors of Nepal to your table with Timmur Ko Chhop, a traditional Nepali achar made from the unique and aromatic Timmur (Nepalese Sichuan pepper).

This handcrafted pickle delivers a distinctive taste experience — citrusy, spicy, slightly numbing, and deeply savory. The timmur berries are blended with carefully selected spices and oil to create a rich, mouth-tingling condiment that enhances any meal.

Perfect as a side dish or flavor booster, Timmur Ko Chhop pairs beautifully with:

Rice and dal (classic Nepali style)
Momos (dumplings)
Grilled meats or vegetables
Noodles and snacks