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🌶️ Timmur Ko Chhop – Authentic Nepali Pepper Pickle
Bring the bold flavors of Nepal to your table with Timmur Ko Chhop, a traditional Nepali achar made from the unique and aromatic Timmur (Nepalese Sichuan pepper).
This handcrafted pickle delivers a distinctive taste experience — citrusy, spicy, slightly numbing, and deeply savory. The timmur berries are blended with carefully selected spices and oil to create a rich, mouth-tingling condiment that enhances any meal.
Perfect as a side dish or flavor booster, Timmur Ko Chhop pairs beautifully with:
Rice and dal (classic Nepali style) Momos (dumplings) Grilled meats or vegetables Noodles and snacks
