Sooji is a fine, coarse flour made from premium wheat, widely used in South Asian cooking. It is a versatile ingredient for preparing both sweet and savory dishes, known for its light texture and rich taste.
Perfect for: halwa, upma, porridge, desserts, pancakes, and traditional homemade recipes.
🌾 Fine Granular • Versatile • Easy to Cook A pantry essential enjoyed in kitchens across Nepal and South Asia
