Sichuan Pepper Whole (Timur / Timmur)- 500g

Sichuan Pepper Whole (Timur / Timmur)

A prized Himalayan spice from Nepal, Sichuan Pepper (Timur) is known for its citrusy aroma, tingling sensation, and unique spicy flavor. Widely used in traditional Nepali pickles (achar), chutneys, meat dishes, and spice blends, it adds a distinctive zest that is both refreshing and flavorful.

Perfect for: achar, momos, grilled meats, curries, soups, and seasoning blends.

🌿 Citrusy • Aromatic • Mildly Numbing • Authentic Himalayan Flavor 🇳🇵✨

An essential ingredient in traditional Nepali cuisine, especially for making flavorful homemade achar.