Kodo Ko Biscuit is a traditional-style biscuit made primarily from Kodo (Finger Millet), one of Nepal's oldest and most nutritious grains. Kodo has been cultivated for centuries in the hills of Nepal and is valued for its nutritional benefits and resilience in mountain farming communities.
What makes this product special?
✅ Made from Kodo (Finger Millet) A naturally nutritious ancient grain grown by local farmers in Nepal.
✅ 0% Maida (Refined Flour) The product contains no refined white flour.
✅ High Fiber Helps support digestion and provides a feeling of fullness.
✅ Nutrient Rich Finger millet naturally contains:
Dietary fiber Calcium Iron Magnesium Essential amino acids
