A traditional Nepali pickle made from lapsi (hog plum), blended with a flavorful mix of spices, chili, sugar, and oil. It offers a unique balance of sweetness, tanginess, and mild heat, creating a rich and addictive taste experience.
Perfect with: rice, beaten rice (chiura), snacks, momos, or as a flavorful side dish with everyday meals.
Taste Profile: 🌶️ Spicy • 🍬 Sweet • 🍋 Tangy
A true taste of Nepal, loved for its distinctive Himalayan flavor and nostalgic homemade character.
